
The 6th Transnational Project Meeting of the “Tast’Age – Transnational Approach to Professional Skills Development and Vocational Training on Better Nutrition and Prevention of Malnutrition in the Ageing Population” (Project number: 2022-1-FR01-KA220-VET-000088841) took place virtually on February 14, 2025.
Representatives from all partner organizations—Romania (ASSOC and EASI), Spain (CESUR), France (EURASANTÉ and AFEJI), Portugal (APROXIMAR), and Greece (XENIOS POLIS)-participated in the meeting, which focused on evaluating the project’s current milestones.
During the session, partners collaborated on defining the next steps, reviewing and organizing pending tasks and discussing strategies for the project’s sustainability and long-term impact.
Tast’Age aims to enhance vocational training in combating malnutrition among older adults. The project promotes high-quality education, open access to resources and digital learning to improve professional practices and address shared challenges.