Events Archives - Page 2 of 9 - XENIOS POLIS

XENIOS POLIS successfully hosts the Multiplier Event for the CforC project – “Care for Care” On May 31, 2025, XENIOS POLIS successfully organized a Multiplier Event as part of the CforC (Care for Care) project, focused on

XENIOS POLIS successfully hosts the Tast’Age Multiplier Event on nutrition and malnutrition prevention in older adults On May 30, 2025, XENIOS POLIS successfully organized a Multiplier Event as part of the Tast’Age project, titled: “Vocational Training

From May 29 to June 1, 2025, the 28-hour seminar “Entrepreneurship & Social Sustainability in the EU Context” was successfully held, co-organized by the University of West Attica and XENIOS POLIS. A total of 27 participants – 12

XENIOS POLIS successfully implemented the piloting sessions for the CforC project’s escape game and educational modules on May 29, 2025. The events were conducted in a hybrid format, with 30 participants

On May 20, 2025, in the context of the course ‘Social Economy and Social Entrepreneurship’, an Info Day was successfully held at Harokopion University, in room A6 of the main building. The event aimed

The 1st Transnational Project Meeting of the project “OASIS – Opportunities for Awareness towards Sustainable and mIndful Digital ConSumption” (Project number: 2024-2-CY01-KA220-YOU-000286222), ),  took place in person in Athens, Greece,

The 4th Transnational Project Meeting of the project “CforC – Careers for Carers” (Project number: 20231FR01KA220VET000160047),  took place in person in Zagreb, Croatia on April 23-24, 2025. Representatives from all

OASIS, First Meeting, First Steps On Monday, 10th March 2025, the 1st online meeting of the new EU program “OASIS” took place. OASIS -Opportunities for Awareness towards Sustainable and mIndful

The TRANSFORM Storytelling Workshop, titled “Stories from Across the Globe”, brought together participants to explore the power of storytelling in fostering inclusion and social change. The session began with Dr. Vassilis

The 6th Transnational Project Meeting of the “Tast’Age – Transnational Approach to Professional Skills Development and Vocational Training on Better Nutrition and Prevention of Malnutrition in the Ageing Population” (Project